Theodor TLV, culture and cuisine in a restaurant in Tel Aviv

Broken lines, poor materials and decorations calibrated, right there where you need it, living in new café restaurant group Theodor recently opened in Tel Aviv on draft SW Architecture.
The site was designed to allow the coexistence of experience with the cuisine and culture: on one hand, a classic bistro, the other a space for concerts, presentations, literature, art exhibitions. To emphasize the union (now perhaps less unusual than it might be a few years ago), the team sought an OS architecture can yield spectacular return the high emotional potential and functional room.
Central element, a library which houses deconstructed its shelves to accommodate a variable collection of books and catalogs. Also beautiful countertops that define a particular rhythm segmentation of space.

Broken lines, poor materials and decorations calibrated

A classic bistro

Spectacular return the high emotional potential and functional room

A variable collection of books and catalogs

Define a particular rhythm segmentation of space

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