Simple design restaurant: 100% Organic Restaurant

The device is reduced to the essentials, the ambience with dark wood and warm much copper and design-oriented. The food is 100% organic, since it can occur before, that owner Petra Kranz the ingredients for the offers on the menu from the garden brings. “Eating in the holidays by the sea” is the proviso that should be implemented with the restaurant wreath in Munich.

The menu is very Mediterranean-oriented. Three different types of fish four meats and seven side dishes are on the current menu, which changes weekly. At noon there is organic burgers. All pasta is home-made. The wine is sourced only from growers who produce according to strict environmental standards. Likewise, the coffee is picked, which comes only from fair trade. In summer the restaurant opens its complete front window and now you can enjoy a glass of Merlot, the Munich-Bio Glockenbachviertel Mediterranean flair.

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